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Yeast-Raised Donut Holes, 384 Ct, .35oz

#52040

A yeast-raised donut hole with a soft, airy texture in a convenient bite-sized format. Ready to finish with glaze, icing, sugar, or seasonal toppings.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
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Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
BITE-SIZED FORMAT. A convenient small size makes it easy to build assortments, cups, or specialty presentations.
3.
MENU-BOOSTING VARIETY. A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
5.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), POWDERED EGG WH ITES.
More Specifications
GTIN:
00736214520408
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
384
Master Pack:
CASE
Net Case Weight:
8.4 LB
Gross Case Weight:
10.034 LB
Case Cube:
1.317
Serving Size:
6 DONUT HOLES (59 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
0.35 OZ
Nutrition Facts
52040 standard nutritional panel
100G Nutrition Facts
52040 hundred gram nutritional panel
Tips & Handling
Handling Instructions: 1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375°F (190°C) for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0°F (-18°C) or below.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214520408
6 DONUT HOLES (59 G)
270 DAYS
0.35 OZ
Keep Frozen
384
donuts

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