READY TO FINISH YEAST RAISED DONUT HOLE

#52040

Yeast raised donut hole. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), WATER, DEXTROSE AND/OR SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00736214520408
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
384
Master Pack:
CASE
Net Case Weight:
8.4 LB
Gross Case Weight:
10.034 LB
Case Cube:
1.317
Serving Size:
6 DONUT HOLES (59 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
0.35 OZ
Nutrition Facts
52040 standard nutritional panel
100G Nutrition Facts
52040 hundred gram nutritional panel
Tips & Handling
Handling Instructions: 1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375°F (190°C) for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0°F (-18°C) or below.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214520408
6 DONUT HOLES (59 G)
270 DAYS
0.35 OZ
Keep Frozen
384
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.