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Yeast-Raised Donut Ring, 96 Ct, 2 oz

#52060

A classic yeast-raised donut ring with a soft, airy texture and familiar bakery appeal. Ready to finish with glaze, icing, sugar, or seasonal toppings. Bulk packed.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
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Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
CLASSIC RING SHAPE. A familiar donut format your customers know and love, ready for a variety of finishes.
3.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
4.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, PALM OIL, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00736214520606
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
96
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
13 LB
Case Cube:
1.802
Serving Size:
1 DONUT (56 G)
Case Dimensions:
19.56 IN L x 13.12 IN W x 12.12 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
52060 standard nutritional panel
100G Nutrition Facts
52060 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: STORE AT 0°F TO -10°F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375°F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375°F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110°F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214520606
1 DONUT (56 G)
270 DAYS
2 OZ
Keep Frozen
96
donuts

Build Donut Desire.

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