52065_image_0
52065_image_1
52065_image_2

Yeast-Raised Bavarian Creme Filled Donut Shell, 54 Ct, 2.96 oz

#52065

A soft, yeast-raised donut shell filled with smooth Bavarian creme for a rich, bakery-style treat. Ready to finish with glaze, icing, sugar, drizzle, or seasonal toppings.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
CLASSIC ROUND SHELL. The familiar shape creates an eye-catching addition to any bakery assortment.
3.
BAVARIAN CREME FILLED: Smooth, creamy filling delivers rich flavor in every bite.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
5.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), CORN SYRUP, PALM OIL, DEXTROSE, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).
More Specifications
GTIN:
00736214520651
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
54
Master Pack:
CASE
Net Case Weight:
9.99 LB
Gross Case Weight:
11.64 LB
Case Cube:
1.317
Serving Size:
1 DONUT (84 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2.96 OZ
Nutrition Facts
52065 standard nutritional panel
100G Nutrition Facts
52065 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214520651
1 DONUT (84 G)
270 DAYS
2.96 OZ
Keep Frozen
54
donuts

Build Donut Desire.

Donuts