READY TO FINISH YEAST RAISED DONUT RING

#52070

Ready-to-finish yeast-raised ring donut. Bulk packed.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00736214520705
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
48
Master Pack:
CASE
Net Case Weight:
9 LB
Gross Case Weight:
10.64 LB
Case Cube:
1.317
Serving Size:
1 DONUT (85 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
52070 standard nutritional panel
100G Nutrition Facts
52070 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 DEGREES F Place on tray and thaw for 30-60 minutes. Glazing Hot Method: Heat in oven at 375°F for 2-3 minutes. Dip in glaze. Dry for 5-10 minutes. Glazing Cold Method: Dip in glaze. Heat in oven at 375°F for 1 minute. Dry for 5-10 minutes. Granular, Cinnamon or Powdered Sugar: Heat in oven at 375°F for 2-3 minutes. Let cool for 3-5 minutes. Roll in sugar. Icing: Heat in oven at 375°F for 2-3 minutes. Dip in icing. Apply desired finishers. Dry for 5-10 minutes.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214520705
1 DONUT (85 G)
270 DAYS
3 OZ
Keep Frozen
48

Build Donut Desire.

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