INGREDIENTS FOR US MARKET: WATER, LIQUID WHOLE EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMONIUIM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, EGGS MAY CONTAIN: SOY, MILK, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING
Handling guidelines: 1. Keep frozen until ready to use. Remove desired number of shells from carton. Reseal and return partial carton to freezer immediately. 2. Fill shells with Bavarian cream or whipped cream. Thaw, dip in melted chocolate or dust with powdered sugar. 3. It is important to always display finished product in a refrigerated display case. 4. Do not freeze once shells are thawed or after filling with cream.
