LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), REDUCED FAT MOZZARELLA CHEESE WITH ADDED VITAMIN A & D (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, *MODIFIED CORN STARCH, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, METHYLCELLULOSE, DEHYDRATED GARLIC, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, DEHYDRATED ONIONS, CULTURED SKIM MILK, SUGAR, WHEY, GUAR GUM, NATURAL FLAVOR, SODIUM CITRATE. * INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE
• For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 155°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! Check product 1-2 minutes before indicated time. If cheese becomes visible, remove from heat. CONVECTION OVEN: • Preheat oven to 350°F. • Arrange product in a single layer on baking sheet. • Bake for 6-7 minutes (1 full bag). • If baking more than one tray, longer cooking times may be required. CONVENTIONAL OVEN: • Preheat oven to 450°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 7-8 minutes (1 serving, 8 pieces). TOASTER OVEN: • Preheat oven to 450°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 7-8 minutes (1 serving, 8 pieces).
