LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, WHEY POWDER, DEXTROSE, SUGAR, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES, IODIZED SALT, METHYLCELLULOSE, WHEAT STARCH, SOY FLOUR, MODIFIED VEGETABLE GUM, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), MONO AND DIGLYCERIDES, SPICE EXTRACTIVES, TURMERIC EXTRACT (COLOR), POWDERED EGGS.
Cooking Instructions: For food safety quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 155°F for 15 seconds. Let product cool 1-2 minutes after cooking. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag).
CONTAINS: EGGS, MILK, SOY, WHEAT.
CONTAINS A BIOENGINEERED FOOD INGREDIENT
