FARM RICH BATTERED MOZZARELLA CHEESE STICKS

#65110

Creamy mozzarella cheese batter-dipped for added flavor and a golden color. Coating is speckled with black pepper flakes for a distinctive taste and appearance. Packaged in bags approx. 26 units/bag 1.23 oz unit weight.

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Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, NONFAT MILK BLEND (NONFAT MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, DEXTROSE, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), IODIZED SALT, METHYLCELLULOSE, SPICES, WHEY POWDER, WHEAT STARCH, SOY FLOUR, NATURAL CREAM CHEESE TYPE FLAVOR (BUTTERMILK POWDER, NATURAL FLAVOR, MALTODEXTRIN, CREAM, NONFAT MILK, WHEY, BUTTER [CREAM, SALT]), SPICE, SODIUM ALGINATE, MONO AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), SPICE EXTRACTIVES, YELLOW 5, POWDERED EGGS, MILK PROTEIN CONCENTRATE, RED 40, BLUE 1.
More Specifications
GTIN:
10041322651102
Case Count:
8
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
12.84 LB
Case Cube:
0.599
Serving Size:
2 STICKS (77 G)
Case Dimensions:
12.0 IN L x 10.0 IN W x 8.62 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
1.5 LB
Nutrition Facts
65110 standard nutritional panel
100G Nutrition Facts
65110 hundred gram nutritional panel
Tips & Handling
Cooking Instructions: For food safety quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag).
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGG, MILK, SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT