FARM RICH BREADED MOZZARELLA CHEESE STICKS MADE WITH WHOLE GRAINS REDUCED SODIUM

#65219

Made with reduced fat mozzarella cheese and 51 whole grain coating. Contains 60 less sodium than the original cheese stick

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Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE
More Specifications
GTIN:
00041322652195
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
8
Master Pack:
CASE
Net Case Weight:
24 Lb.
Gross Case Weight:
25.33 Lb.
Case Cube:
1.127
Serving Size:
3 sticks (77g)
Case Dimensions:
15.75 IN L x 11.5 IN W x 10.75 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
3 LB
Nutrition Facts
Nutrition Facts
18 Servings Per Container
Serving Size 3 sticks (77g)
Amount Per Serving
Calories
240
% Daily Value*
16 %
Total Fat 12g
21%
Saturated Fat 4.5g
Trans Fat 0g
6%
Cholesterol 20mg
12%
Sodium 280mg
8%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
Total Sugars 1g
0%
Includes 0g Added Sugars
22%
Protein 11g
0%
Vitamin D 0.2mcg
20%
Calcium 270mg
8%
Iron 1.3mg
2%
Potassium 120mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
316.946
Calories
145.608
Calories From Fat
49.935
Calories From Saturated Fat
14.547 G
Protein
28.376 G
Carbohydrates
1.501 G
Sugars
0 G
Sugar Alcohol
38.688 G
Water
16.179 G
Fat
5.548 G
Saturates
0.42 G
Trans Fat
23.891 MG
Cholesterol
2.443 G
Fiber
Minerals
2.211 G
Ash
349.419 MG
Calcium
1.651 MG
Iron
360.534 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
450.301 IU
Vitamin A
0.398 MG
Vitamin C
0.248 MCG
Vitamin D
0 MCG
Folic Acid
157.689 MG
Potassium
Tips & Handling
Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. *Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! Check product 1-2 minutes before indicated time. If cheese becomes visible, remove from heat. CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 9-10 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

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