OUR SPECIALTY TREAT SHOP™ TRADITIONAL TRES LECHES STYLE CAKE CUP

#22082

Soaked sponge cake topped with whipped icing & cake crumb

Buy from distributor
Ingredients
SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, FRACTIONATED PALM OIL, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, IODIZED SALT, GLYCERIN, GLUCONO DELTA LACTONE, CARBOHYDRATE GUM, GELATIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), SALT, MALTODEXTRIN, CELLULOSE GUM, NATURAL FLAVOR, CARRAGEENAN, DEXTRIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GRAPEFRUIT EXTRACT, ENZYME, ASCORBIC ACID, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS).
More Specifications
GTIN:
10049800220826
Case Count:
8
Master Pack:
CASE
Net Case Weight:
3.315 LB
Gross Case Weight:
4.009 LB
Case Cube:
0.222
UPC:
049800220829
Serving Size:
1/2 DESSERT (93 G)
Case Dimensions:
7.75 IN L x 7.75 IN W x 6.4 IN H
Item Dimensions:
3.69 IN L x 3.69 IN W x 2.62 IN H
Pallet Pattern:
30 Ti x 10 Hi (300 Cases/Pallet)
Master Unit Size:
6.63 OZ
Nutrition Facts
22082 standard nutritional panel
100G Nutrition Facts
22082 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN. THAW UNDER REFRIGERATION. PERISHABLE. KEEP REFRIGERATED.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 10 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 10 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT
MAY CONTAIN SOY AND TREE NUTS

DERIVED FROM BIOENGINEERING