1/2 SHEET SPONGE CAKE

#03395

1/2 Sheet Sponge Cake (6/56.3 Z.)

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORN STARCH, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), PALM OIL, SKIM MILK, XANTHAN GUM, ARTIFICIAL FLAVOR, CANOLA OIL, NATURAL FLAVOR.
More Specifications
GTIN:
00049800033955
Kosher Status:
DAIRY
Case Count:
6
Master Pack:
CASE
Net Case Weight:
21.12 LB
Gross Case Weight:
24.331 LB
Case Cube:
1.628
Serving Size:
1/20 CAKE (79 G)
Case Dimensions:
17.56 IN L x 12.72 IN W x 12.60 IN H
Pallet Pattern:
8 Ti x 5 Hi (40 Cases/Pallet)
Master Unit Size:
3.52 LB
Nutrition Facts
03395 standard nutritional panel
100G Nutrition Facts
03395 hundred gram nutritional panel
Tips & Handling
Shipper handling instructions: 1. Remove only the product you are going to use from the case. 2. Remove the plastic film covering the sponge cake. 3. Thaw the product for 40 - 60 minutes at ambient temperature or 48 hours in the refrigerator. 4. Slice the cake horizontally in 2 or more layers. 5. Soak the cake with syrup. 6. Decorate and/or fill, and exhibit the product. Once product has been thawed do not freeze again.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 15 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 15 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT
MAY CONTAIN SOY AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800033955
1/20 CAKE (79 G)
365 DAYS
3.52 LB
Keep Frozen
6