ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORNSTARCH, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, SKIM MILK, PALM OIL, XANTHAN GUM.
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO.
