1/2 SHEET SINGLE LAYER SPONGE CAKE

#03395

1/2 Sheet Sponge Cake

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Features & Benefits
1.
1/2 Sheet Sponge Cake
Ingredients
ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORNSTARCH, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, SKIM MILK, PALM OIL, XANTHAN GUM.
More Specifications
GTIN:
00049800033955
Kosher Status:
DAIRY
Case Count:
6
Master Pack:
CASE
Net Case Weight:
21.12 LB
Gross Case Weight:
24.93 LB
Case Cube:
1.628
Serving Size:
1/20 CAKE (79 G)
Case Dimensions:
17.56 IN L x 12.72 IN W x 12.60 IN H
Pallet Pattern:
8 Ti x 5 Hi (40 Cases/Pallet)
Master Unit Size:
3.52 LB
Nutrition Facts
03395 standard nutritional panel
100G Nutrition Facts
03395 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 15 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN SOY AND TREE NUTS DERIVED FROM BIOENGINEERING