1.
8" round sponge cake.
8" ROUND UNICED SINGLE LAYER SPONGE CAKE
#63784
8" round sponge cake.
Buy From A Distributor
Ingredients
INGREDIENTS: EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, SKIM MILK, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), CITRIC ACID.
More Specifications
GTIN:
00049800637849
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
16.8 LB
Gross Case Weight:
18.272 LB
Case Cube:
2.151
Serving Size:
1/6 SPONGE CAKE (53 G)
Case Dimensions:
24.13 IN L x 15.71 IN W x 9.80 IN H
Pallet Pattern:
5 Ti x 8 Hi (40 Cases/Pallet)
Master Unit Size:
0.7 LB
Nutrition Facts
100G Nutrition Facts
Tips & Handling
HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 15 DAYS
- Shelf Life Ambient, Prepared: 3 DAYS
- Shelf Life Refrigerated, Thawed: 15 DAYS
- Shelf Life Ambient, Thawed: 3 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT