1/4 VANILLA PRESOAKED SPONGE CAKE ARTIFICIALLY FLAVORED

#00405

1/4 sheet presoaked yellow flavored cake layer with a light, moist texture and a sweet flavor profile with vanilla notes.

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Features & Benefits
1.
OH SO GOOD - Light and moist, with the perfectly sweet balance of egg and vanilla notes — these pre-soaked cake layers are consumer preferred. Create inspired creations like tres leches cakes and top or layer with exciting and innovative flavors, like whipped topping, fresh fruit, candies and more!
2.
CONSISTENT ‘N CONVENIENT - Our pre-soaked sponge cake layers are fully-baked and arrive ready-to-serve, with a taste and texture you (and your consumers) will come to count on and crave.
3.
EASY TO HANDLE - Fully baked and pre-soaked means anyone can handle with ease, no pans or liners necessary! With a simple thaw-and-serve process, our pre-soaked sponge cake layers are ready for your back of house staff to start decorating — no matter their experience level.
4.
GO CAKE CRAZY - Let’s build something — anything — great, together! From seasonally inspired and LTO toppers, to Instagrammable ideas and shareable freakcreations, these pre-soaked sponge cake layers are the canvas to your next creation.
5.
A PREMIUM PAYOFF - Create a dessert that tastes good, and feels good too. Our pre-soaked sponge cake layers are free from HFCS.
Ingredients
SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED PALM KERNEL OIL, DISTILLED MONOGLYCERIDES, SALT, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH BETA CAROTENE.
More Specifications
GTIN:
00049800004054
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
29.92 LB
Gross Case Weight:
32.355 LB
Case Cube:
1.461
Serving Size:
1/21 CAKE (80 G)
Case Dimensions:
18.0 IN L x 12.75 IN W x 11.0 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
3.74 LB
Nutrition Facts
00405 standard nutritional panel
100G Nutrition Facts
00405 hundred gram nutritional panel
Tips & Handling
1. REMOVE PRODUCT FROM FREEZER AS NEEDED 2. HANDLE AND DECORATE FROZEN, OR IF DESIRED, THAW IN THE REFRIGERATOR FOR UP TO 2 HOURS 3. REMOVE THE PLASTIC COVER AND PLASTIC TRAY 4. FILL AND DECORATE CAKE
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY AND TREE NUTS.