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1/4 VANILLA PRESOAKED SPONGE CAKE ARTIFICIALLY FLAVORED

#00405

1/4 sheet presoaked yellow flavored cake layer with a light, moist texture and a sweet flavor profile with vanilla notes.

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Features & Benefits
1.
OH SO GOOD - Light and moist, with the perfectly sweet balance of egg and vanilla notes — these pre-soaked cake layers are consumer preferred. Create inspired creations like tres leches cakes and top or layer with exciting and innovative flavors, like whipped topping, fresh fruit, candies and more!
2.
CONSISTENT ‘N CONVENIENT - Our pre-soaked sponge cake layers are fully-baked and arrive ready-to-serve, with a taste and texture you (and your consumers) will come to count on and crave.
3.
EASY TO HANDLE - Fully baked and pre-soaked means anyone can handle with ease, no pans or liners necessary! With a simple thaw-and-serve process, our pre-soaked sponge cake layers are ready for your back of house staff to start decorating — no matter their experience level.
4.
GO CAKE CRAZY - Let’s build something — anything — great, together! From seasonally inspired and LTO toppers, to Instagrammable ideas and shareable freakcreations, these pre-soaked sponge cake layers are the canvas to your next creation.
5.
A PREMIUM PAYOFF - Create a dessert that tastes good, and feels good too. Our pre-soaked sponge cake layers are free from HFCS.
Ingredients
SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS FUMARATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), WHOLE MILK POWDER, MONO AND DIGLYCERIDES, FRACTIONATED PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), IODIZED SALT, MODIFIED CORN STARCH, GLUCONO DELTA LACTONE, SODIUM CITRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, DEXTROSE, MUSHROOM FIBER EXTRACT, CANOLA OIL, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800004054
Case Count:
8
Master Pack:
CASE
Net Case Weight:
29.92 LB
Gross Case Weight:
32.125 LB
Case Cube:
1.259
Serving Size:
1/21 CAKE (80 G)
Case Dimensions:
17.13 IN L x 12.13 IN W x 10.47 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
3.74 LB
Nutrition Facts
00405 standard nutritional panel
100G Nutrition Facts
00405 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE PRODUCT FROM FREEZER AS NEEDED. 2. HANDLE AND DECORATE FROZEN, OR IF DESIRED, THAW IN THE REFRIGERATOR FOR UP TO 2 HOURS. 3. REMOVE THE PLASTIC COVER AND PLASTIC TRAY. 4. FILL AND DECORATE CAKE.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT
MAY CONTAIN SOY AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800004054
1/21 CAKE (80 G)
365 DAYS
3.74 LB
Keep Frozen
8