INGREDIENTS FOR U.S MARKET: SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG YOLKS, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRACTIONATED PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, GLUCONO DELTA LACTONE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SALT, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE), CARRAGEENAN, XANTHAN GUM, DEXTRIN, SOY LECITHIN, TO PRESERVE FRESHNESS (TBHQ, CITRIC ACID), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE), TO PRESERVE FRESHNESS (SULFITING AGENTS), TO PRESERVE FRESHNESS (SULFITING AGENTS)
1. REMOVE PRODUCT FROM FREEZER AS NEEDED 2. HANDLE AND DECORATE FROZEN, OR IF DESIRED, THAW IN THE REFRIGERATOR FOR UP TO 2 HOURS 3. REMOVE THE PLASTIC COVER AND PLASTIC TRAY 4. FILL AND DECORATE CAKE
