Reese's Ice Cream Cake

MILKFAT AND NONFAT MILK, SUGAR, REESE’S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN [AN EMULSIFIER], PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), WHEY, REESE'S PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT, CORN STARCH), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, HERSHEY'S CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE AND/OR MICELLAR CASEIN, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.