Jon Donaire Unicorn Ice Cream Cake, 8”

MILKFAT AND NONFAT MILK, SUGAR, WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, CORN STARCH, PALM AND PALM KERNEL OILS, WATER, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL COLORS (BLUE 1, BLUE 1 LAKE, YELLOW 5, BLUE 2 LAKE, RED 40 LAKE, BLUE 2, YELLOW 5 LAKE, RED 40, YELLOW 6 LAKE, YELLOW 6), WHEAT STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE AND/OR MICELLAR CASEIN, SOY LECITHIN, POLYSORBATE 60, CARNAUBA WAX, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTRIN, CALCIUM SULFATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TURMERIC).