Funfetti® Ice Cream Cake

MILKFAT AND NONFAT MILK, SUGAR, WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG WHITES, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TAPIOCA SYRUP, WHEAT STARCH, MODIFIED CORN STARCH, SALT, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE AND/OR MICELLAR CASEIN, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2, BLUE 2 LAKE), POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CONFECTIONER'S GLAZE, CALCIUM SULFATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CARNAUBA WAX.