OREO® Ice Cream Cake

MILKFAT AND NONFAT MILK, OREO® COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA ALKALI PROCESSED, SOYBEAN AND/OR CANOLA OIL, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), SUGAR, WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OREO® BASECAKE (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE AND/OR MICELLAR CASEIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.