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Bettercreme® Cream Cheese Icing, 9-Lb Pail

#05721

Cream Cheese flavored Bettercreme® Whipped Icing in a 9-lb pail. Our naturally flavored Cream Cheese Bettercreme makes full flavor the hero of every bite, and outperforms traditional buttercream icing on performance, yield, and consumer and decorator preference. Packaged in 9-lb pail.

Where to buy
Find distributor stocking and online retailer availability.
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Features & Benefits
1.
YOUR BEST PAIL. Our 9 lb pail is significantly easier to handle and takes up less space than pails of competitive buttercream — yet Cream Cheese Bettercreme's superior yield allows you to decorate twice as many treats as traditional buttercream.
2.
PERFECTLY SWEET WHIPPED ICING.™ Open the pail and you’re ready to go. No mixer. No bowl. No mess. Plus, Bettercreme doesn't track, tear or crumble once it dries — so you can finish icing before you add your finishing touches.
3.
SMOOTH MOVES. Decorators prefer Bettercreme thanks to it being easier to spread in less time, and easier on the hands.
4.
TASTE & PEFORMANCE THAT ENDURES. Bettercreme's safe and stable five day ambient shelf life provides valuable merchandising flexibility, creating more opportunities for your eye-catching displays to inspire impulse purchases.
5.
CRAVEABLE CREAM CHEESE. Cream Cheese naturally flavored whipped icing deliciously marries Bettercreme's smooth, light texture with creamy, satisfying, slightly tangy cream cheese for full flavor in every bite.
Ingredients
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, CORN SYRUP, SUGAR, CREAM CHEESE (MILK, NONFAT DRY MILK, CULTURES, SALT, CAROB BEAN GUM, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, CARBOHYDRATE GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SALT, CELLULOSE GEL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).
More Specifications
GTIN:
00049800057210
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
9 LB
Gross Case Weight:
10.09 LB
Case Cube:
0.614
Serving Size:
2 TBSP (10 G)
Case Dimensions:
9.88 IN L x 9.88 IN W x 10.88 IN H
Pallet Pattern:
20 Ti x 6 Hi (120 Cases/Pallet)
Master Unit Size:
9 LB
Nutrition Facts
05721 standard nutritional panel
100G Nutrition Facts
05721 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS: * STORE FROZEN AT 0F OR BELOW. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. * USE BETTERCREME® WHIPPED ICING AT 45F TO 50F. * STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 21 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800057210
2 TBSP (10 G)
540 DAYS
9 LB
Keep Frozen
1

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