HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, XANTHAN GUM.
FOR BEST RESULTS: * STORE FROZEN AT 0F OR BELOW. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. * USE BETTERCREME® WHIPPED ICING AT 45F TO 50F. * IF ADDING COLORS OR FLAVORS, REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. ADD COLORS OR FLAVORS AS NEEDED. * STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 14 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
