HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.
HANDLING INSTRUCTIONS BETTERCREME ® CREATES MOMENTS THAT WOW! ICON IMAGES • STORE FROZEN 0°F TO 10°F UNTIL READY TO USE. • THAW IN REFRIGERATOR (38°F TO 45°F ) FOR 24 HOURS BEFORE USE. • SHAKE WELL BEFORE OPENING. • POUR BETTERCREME® INTO MIXING BOWL 20% CAPACITY. • IF DESIRED, COLORS AND FLAVORS MAY NOW BE ADDED. • DO NOT ADD WATER. • WHIP ON MEDIUM SPEED AT 45°F TO 50°F FOR APPROXIMATELY 6-10 MINUTES UNTIL SOFT PEAKS FORM. • DO NOT OVERWHIP. • FINISHED PRODUCT CAN BE STORED REFRIGERATED OR AT ROOM TEMPERATURE LESS THAN 80°F: 5 DAYS. TROUBLESHOOTING: • IF BETTERCREME® APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY. • IF BETTERCREME® APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG, WAS OVERWHIPPED, OR EXCEEDED REFRIGERATED SHELF LIFE. • IF OVERWHIPPED, ADD MORE BETTERCREME® AND WHIP UNTIL PRODUCT RETURNS TO THE REOMMENDED SOFT PEAK APPEARANCE. SHELF LIFE: • REFRIGERATED, THAWED: 90 DAYS • DO NOT REFREEZE UNWHIPPED BETTERCREME® SERVING SUGGESTIONS: • USE AS AN ICING AND FILLING FOR CAKES, CUPCAKES, TORTES AND DESSERTS. • FILL DONUTS AND PASTRIES. • DECORATE OR GARNISH PIES AND DESSERTS. • ADD ANY FOOD COLORING OR FLAVOR TO CREATE CAKES AND DESSERTS THAT WOW!