SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONOGLYCERIDES, SOY LECITHIN, HYDROGENATED PALM OIL, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR.
STORAGE AND HANDLING INSTRUCTIONS: USE DIRECTLY FROM PAIL 68ºF - 80ºF. FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105º F – 110º F. TEST ICING TEMPERATURE BEFORE USING STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT