ALLEN® DIPPING ICING KOKO™

#04252

Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.

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Features & Benefits
1.
Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.
Ingredients
SUGAR, WATER, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), PHOSPHORIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, HYDROGENATED PALM OIL, AGAR, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00750903042521
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 LB
Gross Case Weight:
24.545 LB
Case Cube:
0.539
Serving Size:
2 TBSP (41 G)
Case Dimensions:
9.94 IN L x 9.94 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
04252 standard nutritional panel
100G Nutrition Facts
04252 hundred gram nutritional panel
Tips & Handling
FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 210 DAYS
  • Shelf Life Ambient, Thawed: 210 DAYS
Allergens
CONTAINS: MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT