1.
Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.
ALLEN® DIPPING ICING KOKO™
#04252
Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.
Buy From A Distributor
Ingredients
SUGAR, WATER, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), PHOSPHORIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, HYDROGENATED PALM OIL, AGAR, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00750903042521
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 LB
Gross Case Weight:
24.545 LB
Case Cube:
0.539
Serving Size:
2 TBSP (41 G)
Case Dimensions:
9.94 IN L x 9.94 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
100G Nutrition Facts
Tips & Handling
FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.
Storage
- Shelf Life From Manufacture: 210 DAYS
- Storage Method: Store Below 80 Degree F
- Shelf Life Refrigerated, Prepared: N/A
- Shelf Life Ambient, Prepared: N/A
- Shelf Life Refrigerated, Thawed: 210 DAYS
- Shelf Life Ambient, Thawed: 210 DAYS
Allergens
CONTAINS: MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT