Allen® Classic Caramel Cake & Donut Icing, 1 Count, 23 lb
#04852
Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.
Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLO WING: HYDROGENATED PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID, ARTIFICIAL COLOR (RED 40).
More Specifications
GTIN:
00750903048523
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 LB
Gross Case Weight:
24.345 LB
Case Cube:
0.627
Serving Size:
2 TBSP (37 G)
Case Dimensions:
10.12 IN L x 10.12 IN W x 10.56 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
100G Nutrition Facts
Tips & Handling
BEST WHEN STORED BELOW 80°F (27°C) DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105°F – 110°F (41°C – 43°C) FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68°F TO 80°F (20°C – 26°C). TEST ICING TEMPERATURE BEFORE USING.
Storage
- Shelf Life From Manufacture: 210 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 365 DAYS
- Shelf Life Ambient, Prepared: 210 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY
CONTAINS A BIOENGINEERED FOOD INGREDIENT
CONTAINS A BIOENGINEERED FOOD INGREDIENT