Allen® Classic Caramel Cake & Donut Icing, 1 Count, 23 lb
#04852
Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLO WING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (APPLE JUICE CONCENTRATE), SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, CITRIC ACID.
More Specifications
GTIN:
00750903048523
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 LB
Gross Case Weight:
24.345 LB
Case Cube:
0.627
Serving Size:
2 TBSP (37 G)
Case Dimensions:
10.12 IN L x 10.12 IN W x 10.56 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
100G Nutrition Facts
Tips & Handling
BEST WHEN STORED BELOW 80°F (27°C) DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105°F – 110°F (41°C – 43°C) FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68°F TO 80°F (20°C – 26°C). TEST ICING TEMPERATURE BEFORE USING.
Storage
- Shelf Life From Manufacture: 210 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 365 DAYS
- Shelf Life Ambient, Prepared: 210 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY
DERIVED FROM BIOENGINEERING
DERIVED FROM BIOENGINEERING