ALLEN CLASSIC CAKE & DONUT ICING CARAMEL NATURALLY & ARTIFICIALLY FLAVORED

#04852

Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.

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Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL & ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID, ARTIFICIAL COLOR (RED 40).
More Specifications
GTIN:
00750903048523
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 Lb.
Gross Case Weight:
24.2 Lb.
Case Cube:
0.539
Serving Size:
2 tbsp (35 g)
Case Dimensions:
9.94 IN L x 9.94 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi
(80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
Nutrition Facts
298 Servings Per Container
Serving Size 2 tbsp (35 g)
Amount Per Serving
Calories
150
% Daily Value*
8 %
Total Fat 6g
17%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 70mg
9%
Total Carbohydrate 24g
0%
Dietary Fiber 0g
Total Sugars 22g
45%
Includes 22g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
440.208
Calories
165.517
Calories From Fat
86.457
Calories From Saturated Fat
0 G
Protein
68.62 G
Carbohydrates
63.979 G
Sugars
0 G
Sugar Alcohol
12.644 G
Water
18.391 G
Fat
9.606 G
Saturates
0.161 G
Trans Fat
0 MG
Cholesterol
0 G
Fiber
Minerals
0.345 G
Ash
1.024 MG
Calcium
0.031 MG
Iron
202.817 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
2.167 IU
Vitamin A
0.007 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
27.937 MG
Potassium
Tips & Handling
DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F (41 C - 43 C) FOR DIPPING. For Best Spreadability: Icing temperature should be 68F to 80F (20 C - 26 C). Test Icing temperature before using.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 365 DAYS
  • Ambient: 210 DAYS
Allergens

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