SUGAR, PALM OIL, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), WHEY (A MILK DERIVATIVE), NATURAL FLAVOR, CULTURED WHEY (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUAR GUM, PHOSPHORIC ACID, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE.
STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F. Store between -10°F and 80°F. Do not allow temperature to go above 80°F. ICING CAN BE APPLIED TO HOT PRODUCT DIRECTLY OUT OF OVEN. WHEN COOL, ADDITIONAL ICING CAN BE APPLIED FOR ADDED EYE APPEAL. If frozen or refrigerated, temper at room temperature overnight below 80°F. Do not microwave or place near heat source. Stir icing for smooth, consistent texture.