ALLEN® CLASSIC CAKE & DONUT ICING CHOCOLATE NATURALLY & ARTIFICIALLY FLAVORED

#24012

Top-of-the-line chocolate flavored icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.

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Features & Benefits
1.
Top-of-the-line chocolate flavored icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.
Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID.
More Specifications
GTIN:
00750903240125
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
23 LB
Gross Case Weight:
24.545 LB
Case Cube:
0.539
Serving Size:
1 3/4 TBSP (32 G)
Case Dimensions:
9.94 IN L x 9.94 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
24012 standard nutritional panel
100G Nutrition Facts
24012 hundred gram nutritional panel
Tips & Handling
STORAGE AND HANDLING INSTRUCTIONS: USE DIRECTLY FROM PAIL 68°F- 80°F (20°C - 26°C). FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105°F -110°F (41°C - 43°C). TEST ICING TEMPERATURE BEFORE USING. STORE BETWEEN -10°F AND 80°F (-23°C AND 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT