BEST WHEN STORED BELOW 80 F. DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING.
Storage
Shelf Life From Manufacture: 210 DAYS
Storage Method: May be stored and distributed frozen or ambient