BROWN SUGAR, DEXTROSE, SUGAR, WATER, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALT SYRUP, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, AMMONIUM ALGINATE, CALCIUM ALGINATE, ENZYME, SULFITING AGENTS.
1. GREASE SIDES OF BAKING PAN. 2. SPREAD STICKY BUN SMEAR IN BOTTOM OF PAN. 3. PLACE FROZEN CINNAMON ROLLS IN PAN. 4. RETARD OVERNIGHT OR AT ROOM TEMPERATURE (COVERED). 5. PROOF ROLLS UNTIL A BLISTERED SURFACE, APPROXIMATELY 45 - 60 MINUTES. 6. BAKE AT 375 F FOR 20 - 25 MINUTES. 7. FLIP OUT OF PAN ONTO A COOLING RACK AFTER 5 MINUTES. 8. ALLOW TO COOL BEFORE WRAPPING.