ALLEN® TAFFY APPLE DIP

#04218

JWA TAFFY APPLE DIP ARTIFICIALLY FLAVOURED

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Ingredients
SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, HYDROGENATED COCONUT OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SALT.
More Specifications
GTIN:
00750903042187
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
2
Master Pack:
CASE
Net Case Weight:
22 LB
Gross Case Weight:
24.33 LB
Case Cube:
0.642
Serving Size:
2 TBSP (38 G)
Case Dimensions:
16.19 IN L x 8.19 IN W x 8.38 IN H
Pallet Pattern:
10 Ti x 4 Hi (40 Cases/Pallet)
Master Unit Size:
11 LB
Nutrition Facts
04218 standard nutritional panel
100G Nutrition Facts
04218 hundred gram nutritional panel
Tips & Handling
BEST WHEN STORED BELOW 80°F (27°C). PROCEDURE FOR MAKING TAFFY APPLES: 1- RINSE ROOM TEMPERATURE APPLES IN WATER AND DRY THOROUGHLY. INSERT WOODEN SKEWER INTO STEM END OF EACH APPLE. 2- SLOWLY HEAT TAFFY APPLE DIP TO 170°F (HIGHER TEMPERATURES CAUSE DARKENING), STIRRING OCCASIONALLY TO PREVENT BURNING. EXCESSIVE STIRRING WILL CAUSE BUBBLES. 3- DIP APPLES IN TAFFY. SCRAPE EXCESS TAFFY FROM BOTTOM OF APPLES. IF DESIRED, APPLES MAY BE ROLLED IN CHOPPED PEANUTS IMMEDIATELY AFTER DIPPING. 4- PLACE APPLES ON PARCHMENT PAPER-LINED TRAY OR INTO PAPER CUP-CAKE LINERS. ALLOW TAFFY TO SET.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Shelf Life Refrigerated, Prepared: 365 DAYS
  • Shelf Life Ambient, Prepared: 365 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00750903042187
2 TBSP (38 G)
365 DAYS
11 LB
May be stored and distributed frozen or ambient
2