Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CA RRAGEENAN, PECTIN, DEXTROSE, AGAR-AGAR, CITRIC ACID, COLORED WITH (CARAMEL COLOR).
More Specifications
GTIN:
00049800116016
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
1
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
12.83 LB
Case Cube:
0.288
Serving Size:
2 TBSP (40 G)
Case Dimensions:
8.25 IN L x 8.25 IN W x 7.31 IN H
Pallet Pattern:
30 Ti x 4 Hi (120 Cases/Pallet)
Master Unit Size:
12 LB
Nutrition Facts
11601 standard nutritional panel
100G Nutrition Facts
11601 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Shelf Life Refrigerated, Prepared: 270 DAYS
  • Shelf Life Ambient, Prepared: 270 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens


CONTAINS A BIOENGINEERED FOOD INGREDIENT