DONUT GLAZE HONEY DIP

#21506

Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail.

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Features & Benefits
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Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail.
Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CA RRAGEENAN, PECTIN, DEXTROSE, AGAR, CITRIC ACID, COLORED WITH CARAMEL COLOR.
More Specifications
GTIN:
00049800215061
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
25 LB
Case Cube:
0.627
Serving Size:
2 TBSP (40 G)
Case Dimensions:
10.12 IN L x 10.12 IN W x 10.56 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
24 LB
Nutrition Facts
21506 standard nutritional panel
100G Nutrition Facts
21506 hundred gram nutritional panel
Tips & Handling
1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Shelf Life Refrigerated, Prepared: 270 DAYS
  • Shelf Life Ambient, Prepared: 270 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens


CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800215061
2 TBSP (40 G)
270 DAYS
24 LB
May be stored and distributed frozen or ambient
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