ALLEN® BUTTRCREME ICING CHOCOLATE ZERO TRANS FAT

#03523

Pre-whipped zero trans fat creamy chocolate buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail.

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Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, COCOA ALKALI PROCESSED, CO RN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, SOYBEAN OIL, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS).
More Specifications
GTIN:
00750903035233
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
32.55 Lb.
Case Cube:
1.064
Serving Size:
2 2/3 tbsp (35 g)
Case Dimensions:
12.38 IN L x 12.38 IN W x 12 IN H
Pallet Pattern:
12 Ti x 4 Hi
(48 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
Nutrition Facts
386 Servings Per Container
Serving Size 2 2/3 tbsp (35 g)
Amount Per Serving
Calories
160
% Daily Value*
10 %
Total Fat 8g
18%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 55mg
8%
Total Carbohydrate 22g
2%
Dietary Fiber 1g
Total Sugars 21g
41%
Includes 21g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
4%
Iron 0.8mg
2%
Potassium 80mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
446.789
Calories
193.371
Calories From Fat
93.019
Calories From Saturated Fat
1.41 G
Protein
63.195 G
Carbohydrates
58.888 G
Sugars
0 G
Sugar Alcohol
12.694 G
Water
21.486 G
Fat
10.335 G
Saturates
0.201 G
Trans Fat
0.04 MG
Cholesterol
1.987 G
Fiber
Minerals
1.216 G
Ash
10.036 MG
Calcium
2.194 MG
Iron
158.852 MG
Sodium
Minerals
0.004 MG
Thiamin
0.013 MG
Riboflavin
0.086 MG
Niacin
4.605 IU
Vitamin A
0.013 MG
Vitamin C
0.002 MCG
Vitamin D
0 MCG
Folic Acid
230.183 MG
Potassium
Tips & Handling
STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: SOY, MILK

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