INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, COCOA ALKALI PROCESSED, CO RN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, SOYBEAN OIL, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN, HYDROGENATED PALM OIL, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS).
STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.
