ALLEN® BUTTRCREME ICING BASE COUNTRY WHITE

#03848

White buttercream type icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb carton.

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Ingredients
SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, CORN SYRUP, ARTIFICIAL COLOR, SALT, ARTIFICIAL FLAVOR.
More Specifications
GTIN:
00750903038487
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 LB
Gross Case Weight:
31.45 LB
Case Cube:
0.534
Serving Size:
2 TBSP (35 G)
Case Dimensions:
10.31 IN L x 9.94 IN W x 9.0 IN H
Pallet Pattern:
16 Ti x 5 Hi (80 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
03848 standard nutritional panel
100G Nutrition Facts
03848 hundred gram nutritional panel
Tips & Handling
BEST WHEN STORED BELOW 80F MIXING INSTRUCTIONS FOR A 20 MIXER WITH A PADDLE. 1. PLACE 1 CUBE OF ICING BASE IN 20 QUART MIXER. 2. SOFTEN BY MIXING 1 2 MINUTE AT SPEED 1. 3. OVER 3 MINUTES, SLOWLY ADD 8 OZ. COLD WATER IN SPEED 1. 4. THOROUGHLY SCRAPE DOWN BOWL AND PADDLE. 5. OVER 3 MINUTES, SLOWLY ADD 8 OZ. COLD WATER IN SPEED 1. 6. SCRAPE DOWN BOWL AND PADDLE AND FINISH MIXING 6-10 MINUTES IN SPEED 1. ALTERNATE MIXING METHOD FOR LIGHTER, FLUFFIER ICING. 1. PLACE 3 CUBES OF ICING BASE IN 80 QUART MIXER. 2. SOFTEN BY MIXING 1 2 MINUTE AT SPEED 1. 3. OVER 3 MINUTES, SLOWLY ADD 3 LB. COLD WATER IN SPEED 1. 4. MIX FOR 5 MINUTES IN SPEED 3. ICING SHOULD COVER SHOULDERS OF PADDLE. 5. ADD 3 LB. COLD WATER IN SPEED 1. MIX 1 MINUTE AND SCRAPE DOWN BOWL AND PADDLE. 6. FINISH MIXING FOR 15 MINUTES IN SPEED 1.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens

Key Specifications

00750903038487
2 TBSP (35 G)
210 DAYS
30 LB
Store Below 80 Degree F
1