STORAGE AND HANDLING INSTRUCTIONS USE DIRECTLY FROM PAIL 68°F - 80°F (20°C - 26°C). FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105° - 110°F (41°C - 43°C). TEST ICING TEMPERATURE BEFORE USING. STORE BETWEEN -10°F - 80°F (-23°C - 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
Storage
Shelf Life From Manufacture: 210 DAYS
Storage Method: May be stored and distributed frozen or ambient