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Buttrcreme® Red Icing Pail, 15 lb

#26161

Create boldly with Buttrcreme® Red Icing. This rich, ready-to-use icing delivers the classic taste, smooth handling and decorating performance bakers trust. Featuring a vibrant red hue and no colors from artificial sources, it's perfect for seasonal creations, celebrations and everyday bakery favorites.

Features & Benefits
1.
READY TO DECORATE. Convenient pre-whipped buttercream style icing in a 15 lb pail. No mixing, no mess and less labor.
2.
FRESHLY REFORMULATED. Made with no colors from artificial sources while delivering the same smooth handling, flavor and yield decorators trust.
3.
CREATE BOLDLY. A vibrant red color perfect for seasonal promotions, themed celebrations, character cakes and creative dessert displays.
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), COLORED WITH (RED BEET JUICE CONCENTRATE), SALT, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), MONO AND DIGLYCERIDES, CITRIC ACID, GUAR GUM, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800261617
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
1
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
16.25 LB
Case Cube:
0.48
Serving Size:
2 TBSP (26 G)
Case Dimensions:
9.38 IN L x 9.38 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
15 LB
Nutrition Facts
26161 standard nutritional panel
100G Nutrition Facts
26161 hundred gram nutritional panel
Tips & Handling
STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C and 26°C). Store between -10°F and 80°F (-23°C and 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture. Extended exposure to light may cause fading.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 180 DAYS
Allergens
CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT