ALLEN® LOV-N-MOIST® CAKE MIX N&A FLVRD CHOCOLATE

#03615

JWA Lov-N-Moist naturally & artificially flavored chocolate cake mix.

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Features & Benefits
1.
JWA Lov-N-Moist naturally & artificially flavored chocolate cake mix.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, WHEY (A MILK DERIVATIVE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, ARTIFICIAL COLOR (RED 40).
More Specifications
GTIN:
00750903036155
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
38.5 LB
Gross Case Weight:
39.1 LB
Case Cube:
0.926
Serving Size:
45G MIX
Case Dimensions:
25.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 13 Hi (65 Cases/Pallet)
Master Unit Size:
38.5 LB
Nutrition Facts
03615 standard nutritional panel
100G Nutrition Facts
03615 hundred gram nutritional panel
Tips & Handling
DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST CHOCOLATE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST CHOCOLATE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL, DRY LOCATION.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT