SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, NONFAT DRY MILK, MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, DEXTROSE, CARRAGEENAN, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 38 LB 8 OZ ZTF LOV-N-MOIST WHITE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH: 10 LB ZTF LOV-N-MOIST WHITE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE : REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL, DRY LOCATION.
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
