ALLEN® TRIUMPH YEAST RAISED DONUT MIX

#10625

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), DEXTROSE, DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), POWDERED EGG YOLKS, WHEAT STARCH, ENZYME.
More Specifications
GTIN:
00750903106254
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
30 grams mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
Nutrition Facts
756 Servings Per Container
Serving Size 30 grams mix
Amount Per Serving
Calories
120
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
7%
Total Carbohydrate 20g
2%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 1g Added Sugars
6%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 20mg
10%
Iron 1.7mg
0%
Potassium 40mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
388.011
Calories
83.322
Calories From Fat
16.603
Calories From Saturated Fat
10.116 G
Protein
66.16 G
Carbohydrates
7.463 G
Sugars
Includes 4.957G Added Sugars
0 G
Sugar Alcohol
10.849 G
Water
9.258 G
Fat
1.845 G
Saturates
0.043 G
Trans Fat
1.008 MG
Cholesterol
2.152 G
Fiber
Minerals
3.617 G
Ash
50.835 MG
Calcium
5.587 MG
Iron
965.857 MG
Sodium
Minerals
0.76 MG
Thiamin
0.485 MG
Riboflavin
6.29 MG
Niacin
5.857 IU
Vitamin A
49.806 MG
Vitamin C
0.001 MCG
Vitamin D
0 MCG
Folic Acid
138.822 MG
Potassium
Tips & Handling
DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARG E BATCH: SMALL BATCH: TRIUMPH YEAST RAISED DONUT MIX 50 LB 17 LB WATER (48-50%) 24 LB 8 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 13 OZ 5 OZ OR *C0MPRESSED YEAST 2 LB TO 2 LB 8 OZ 12 TO 14 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. (APPROXIMATELY 25 TO 30 MINTUES). FRYING TEMPERATURE: 375 F. STORE IN A DRY PLACE.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

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