ALLEN® TRIUMPH YEAST RAISED DONUT MIX

#10625

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5 LAKE), POWDERED EGG YOLKS, WHEAT STARCH.
More Specifications
GTIN:
00750903106254
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 LB
Gross Case Weight:
50.8 LB
Case Cube:
1.074
Serving Size:
30 GRAMS MIX
Case Dimensions:
29.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
10625 standard nutritional panel
100G Nutrition Facts
10625 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: THESE INSTRUCTIONS ARE ONLY A GUIDE. CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH. 50 LB. MIX, 24.5 LB. WATER (48-50%) AND 13 OZ. INSTANT DRY YEAST OR 2 – 2.5 LB. COMPRESSED YEAST. SMALL BATCH: 17 LB. MIX, 8 LB. 5 OZ. WATER (48-50%) AND 5 OZ. INSTANT DRY YEAST OR 12 – 14 OZ. COMPRESSED YEAST. ADD WATER AND DRY INGREDIENTS INTO THE BOWL. MIX FOR 1 MINUTE ON LOW. ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING ON MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR 3 SPEED MACHINES, USE 1 & 2 SPEEDS. FOR 4 SPEED MACHINES, USE 2 & 3 SPEEDS. DOUGH TEMPERATURE: 80°F – 82°F FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY AND GIVEN 20 - 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. APPROXIMATELY 25 TO 30 MINTUES. FRY TEMPERATURE: 375°F. STORE IN A DRY PLACE
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS AND SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00750903106254
30 GRAMS MIX
210 DAYS
50 LB
Store Below 80 Degree F
1