ALLEN® TRIUMPH YEAST RAISED DONUT MIX

#10625

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

Buy From A Distributor

Features & Benefits
1.
Easy to use yeast raised donut mix. Packaged in 50 lb bag.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5 LAKE), POWDERED EGG YOLKS, WHEAT STARCH.
More Specifications
GTIN:
00750903106254
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 LB
Gross Case Weight:
50.8 LB
Case Cube:
1.074
Serving Size:
30 GRAMS MIX
Case Dimensions:
29.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
10625 standard nutritional panel
100G Nutrition Facts
10625 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: THESE INSTRUCTIONS ARE ONLY A GUIDE. CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH. 50 LB. MIX, 24.5 LB. WATER (48-50%) AND 13 OZ. INSTANT DRY YEAST OR 2 – 2.5 LB. COMPRESSED YEAST. SMALL BATCH: 17 LB. MIX, 8 LB. 5 OZ. WATER (48-50%) AND 5 OZ. INSTANT DRY YEAST OR 12 – 14 OZ. COMPRESSED YEAST. ADD WATER AND DRY INGREDIENTS INTO THE BOWL. MIX FOR 1 MINUTE ON LOW. ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING ON MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON THE BOTTOM OF THE BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR 3 SPEED MACHINES, USE 1 & 2 SPEEDS. FOR 4 SPEED MACHINES, USE 2 & 3 SPEEDS. DOUGH TEMPERATURE: 80°F – 82°F FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY AND GIVEN 20 - 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. APPROXIMATELY 25 TO 30 MINTUES. FRY TEMPERATURE: 375°F. STORE IN A DRY PLACE
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT