ALLEN® YRM-175 YEAST RAISED DONUT MIX

#10705

Donut mix designed for YRM-175 yeast. Packaged in 50 lb bag.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, ASCORBIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5 LAKE), POWDERED EGG YOLKS, WHEAT STARCH.
More Specifications
GTIN:
00750903107053
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
30g mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
Nutrition Facts
756 Servings Per Container
Serving Size 30g mix
Amount Per Serving
Calories
110
% Daily Value*
3 %
Total Fat 2g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 300mg
7%
Total Carbohydrate 21g
2%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 1g Added Sugars
6%
Protein 3g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
15%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
373.052
Calories
61.777
Calories From Fat
15.979
Calories From Saturated Fat
9.642 G
Protein
68.381 G
Carbohydrates
7.121 G
Sugars
Includes 4.693G Added Sugars
0 G
Sugar Alcohol
11.528 G
Water
6.864 G
Fat
1.775 G
Saturates
0.031 G
Trans Fat
0.764 MG
Cholesterol
2.297 G
Fiber
Minerals
3.585 G
Ash
40.742 MG
Calcium
5.949 MG
Iron
983.929 MG
Sodium
Minerals
0.786 MG
Thiamin
0.487 MG
Riboflavin
6.521 MG
Niacin
7.837 IU
Vitamin A
0.029 MG
Vitamin C
0.001 MCG
Vitamin D
0 MCG
Folic Acid
165.937 MG
Potassium
Tips & Handling
Handling Instructions for Bag Store in a cool, dry place. Use instructions as a guide. Adjustments may be needed for your bakery. For 3 speed machines use 1 & 2 speeds, For 4 speed machines use 2 & 3 speeds. Large batch 50 lb. mix, 25 lb. water, 11 oz. instant dry yeast or 1.5 - 2 lbs. compressed yeast Small batch 16 lb. 10 oz. mix, 8 lbs. 5 oz. water, 4 oz. instant dry yeast or 10-12 oz. compressed yeast Mix- Add water and dry ingredients into bowl. Mix 1 minute on low. Add dry yeast & mix 1 minute on low. Continue mixing on medium speed until dough reaches full cleanup at the bottom of the bowl. Mix 1 to 2 minutes past full cleanup. *When using compressed yeast, add with dry mix at the start of mixing. Dough Temperature 80F – 82F. Allow dough to ferment for 10 - 20 minutes. Make up: Dough is then stripped, moulded lightly and given 20-30 minutes relax time. Proof - Give ¾ proof with just enough moisture to prevent crusting. Fry Temperature 375 F
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT

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