ALLEN® YRM-175 YEAST RAISED DONUT MIX

#10705

Donut mix designed for YRM-175 yeast. Packaged in 50 lb bag.

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Features & Benefits
1.
Donut mix designed for YRM-175 yeast. Packaged in 50 lb bag.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, ASCORBIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5 LAKE), POWDERED EGG YOLKS, WHEAT STARCH.
More Specifications
GTIN:
00750903107053
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 LB
Gross Case Weight:
50.8 LB
Case Cube:
1.074
Serving Size:
30G MIX
Case Dimensions:
29.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
10705 standard nutritional panel
100G Nutrition Facts
10705 hundred gram nutritional panel
Tips & Handling
Handling Instructions for Bag Store in a cool, dry place. Use instructions as a guide. Adjustments may be needed for your bakery. For 3 speed machines use 1 & 2 speeds, For 4 speed machines use 2 & 3 speeds. Large batch 50 lb. mix, 25 lb. water, 11 oz. instant dry yeast or 1.5 - 2 lbs. compressed yeast Small batch 16 lb. 10 oz. mix, 8 lbs. 5 oz. water, 4 oz. instant dry yeast or 10-12 oz. compressed yeast Mix- Add water and dry ingredients into bowl. Mix 1 minute on low. Add dry yeast & mix 1 minute on low. Continue mixing on medium speed until dough reaches full cleanup at the bottom of the bowl. Mix 1 to 2 minutes past full cleanup. *When using compressed yeast, add with dry mix at the start of mixing. Dough Temperature 80F – 82F. Allow dough to ferment for 10 - 20 minutes. Make up: Dough is then stripped, moulded lightly and given 20-30 minutes relax time. Proof - Give ¾ proof with just enough moisture to prevent crusting. Fry Temperature 375 F
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT