STREUSEL CRUMBS

#21151

Traditional crumb topping used for baked goods. Packaged in 30 lb bag.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MOLASSES, SALT, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS).
More Specifications
GTIN:
00049800211513
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
31.2 Lb.
Case Cube:
0.89
Serving Size:
2 tbsp (30 g)
Case Dimensions:
12.25 IN L x 12.25 IN W x 10.25 IN H
Pallet Pattern:
12 Ti x 3 Hi
(36 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
Nutrition Facts
453 Servings Per Container
Serving Size 2 tbsp (30 g)
Amount Per Serving
Calories
140
% Daily Value*
7 %
Total Fat 6g
16%
Saturated Fat 3g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 55mg
7%
Total Carbohydrate 20g
0%
Dietary Fiber 0g
Total Sugars 8g
16%
Includes 8g Added Sugars
3%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 0mg
2%
Iron 0.3mg
0%
Potassium 20mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
465.473
Calories
174.914
Calories From Fat
97.189
Calories From Saturated Fat
5.333 G
Protein
67.307 G
Carbohydrates
27.664 G
Sugars
Includes 27.353G Added Sugars
0 G
Sugar Alcohol
5.915 G
Water
19.435 G
Fat
10.799 G
Saturates
0.102 G
Trans Fat
0.015 MG
Cholesterol
1.238 G
Fiber
Minerals
2.01 G
Ash
14.283 MG
Calcium
1.112 MG
Iron
184.294 MG
Sodium
Minerals
0.104 MG
Thiamin
0.038 MG
Riboflavin
0.713 MG
Niacin
0.018 IU
Vitamin A
0.005 MG
Vitamin C
0.005 MCG
Vitamin D
0 MCG
Folic Acid
78.976 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS USE BETWEEN 68ºF - 80ºF (20°C - 26°C) 1. STORE IN A COOL, DRY PLACE. 2. BREAK UP STREUSEL INTO DESIRED CRUMB SIZE. 3. SPRINKLE ON TOP OF PIES, DANISH AND COFFEE CAKES. 4. BAKE AT 425°F (220°C) FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN. RESEAL UNUSED PORTION. CAN BE STORED BETWEEN -10°F AND 80ºF (-23°C - 26°C). IF FROZEN OR REFRIGERATED TEMPER AT ROOM TEMPERATURE OVERNIGHT.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: DAY
  • Ambient: DAY
Allergens
CONTAINS: MILK, WHEAT

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