PROTECT FROM HEAT. BEST WHEN STORED BELOW 80 F. 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE.
Storage
Shelf Life From Manufacture: 210 DAYS
Storage Method: May be stored and distributed frozen or ambient