ONE-STEP MERINGUE MIX

#41037

Very easy to use, one-step meringue mix. Packaged in 12 lb pail.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
SUGAR, DEXTROSE, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, CREAM OF TARTAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR. CONTAINS: EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800410374
Kosher Status:
PARVE
Case Count:
1
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
12.9 Lb.
Case Cube:
0.327
Serving Size:
0.5 oz meringue mix
Case Dimensions:
7.25 IN L x 7.25 IN W x 10.75 IN H
Pallet Pattern:
30 Ti x 4 Hi
(120 Cases/Pallet)
Master Unit Size:
12 LB
Nutrition Facts
Nutrition Facts
383 Servings Per Container
Serving Size 0.5 oz meringue mix
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 20mg
5%
Total Carbohydrate 13g
0%
Dietary Fiber 0g
Sugars 13g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Iron
0%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
384.12
Calories
0
Calories From Fat
0
Calories From Saturated Fat
1.65G
Protein
94.38G
Carbohydrates
91.95G
Sugars
0G
Sugar Alcohol
0G
Water
0 G
Fat
0 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
1.17G
Fiber
Minerals
3.97 G
Ash
3.45 MG
Calcium
0.06 MG
Iron
139.82 MG
Sodium
0 MG
Thiamin
0.06 MG
Riboflavin
0.02 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.36 MCG
Folic Acid
75.43 MG
Potassium
Tips & Handling
*DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 365 DAYS
  • Ambient: 365 DAYS
Allergens

Email product