SUGAR, DEXTROSE, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, CREAM OF TARTAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR. CONTAINS: EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
*DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.
