ONE-STEP MERINGUE MIX

#41037

Very easy to use, one-step meringue mix. Packaged in 12 lb pail.

Buy From A Distributor

Features & Benefits
1.
Very easy to use, one-step meringue mix. Packaged in 12 lb pail.
Ingredients
SUGAR, DEXTROSE, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, CREAM OF TARTAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR. CONTAINS: EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800410374
Kosher Status:
PARVE
Case Count:
1
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
12.9 LB
Case Cube:
0.327
Serving Size:
0.5 OZ MERINGUE MIX
Case Dimensions:
7.25 IN L x 7.25 IN W x 10.75 IN H
Pallet Pattern:
30 Ti x 4 Hi (120 Cases/Pallet)
Master Unit Size:
12 LB
Nutrition Facts
41037 standard nutritional panel
100G Nutrition Facts
41037 hundred gram nutritional panel
Tips & Handling
*DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 365 DAYS
  • Shelf Life Ambient, Prepared: 365 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens