SUGAR, DEXTROSE, POWDERED EGG WHITE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, CREAM OF TARTAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR. CONTAINS: EGG
MIXING DIRECTIONS: 1. ADD 18 OZ (2 CUPS + 2 OZ) COLD WATER AND ONE 24 OZ PACKAGE OF ONE-STEP MERINGUE MIX TO A LARGE MIXER BOWL WITH WIRE WHIP. 2. WHIP AT MEDIUM SPEED FOR 2 MINUTES. 3. WHIP AT HIGH SPEED 5 - 6 MINUTES OR UNTIL DESIRED CONSISTENCY. 4. DEPOSIT ON TOP OF PIES AND BAKE AT 425 F (CONVENTIONAL) UNTIL DESIRED BROWNING. NOTE: ONE BAG OF MERINGUE MIX WITH ONE QUART OF WATER YIELDS 56 OUNCES OF MERINGUE.