ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SKIM MILK, DEXTROSE, SALT, SUGAR, LEAVENING (BAKING SODA).
1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400 F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450 F FOR 20 - 25 MINUTES.