COBBLER CRUST DOUGH SHEET

#14138

Flaky cobbler crust perfect for multiple applications and ideal for buffets. Contains zero trans fat per serving.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SKIM MILK, DEXTROSE, SALT, SUGAR, LEAVENING (BAKING SODA).
More Specifications
GTIN:
00049800141384
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
24 Lb.
Gross Case Weight:
25.46 Lb.
Case Cube:
0.719
Serving Size:
1/12 crust (35 g)
Case Dimensions:
13.88 IN L x 11.19 IN W x 8 IN H
Pallet Pattern:
11 Ti x 7 Hi
(77 Cases/Pallet)
Master Unit Size:
1 LB
Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 crust (35 g)
Amount Per Serving
Calories
180
% Daily Value*
15 %
Total Fat 12g
26%
Saturated Fat 5g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
6%
Total Carbohydrate 16g
0%
Dietary Fiber 0g
Total Sugars 1g
2%
Includes 1g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.4mg
0%
Potassium 30mg
15%
Thiamin
8%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
471.071
Calories
280.207
Calories From Fat
125.516
Calories From Saturated Fat
5.033 G
Protein
42.683 G
Carbohydrates
3.866 G
Sugars
0 G
Sugar Alcohol
19.237 G
Water
31.134 G
Fat
13.946 G
Saturates
0.341 G
Trans Fat
0.503 MG
Cholesterol
0.869 G
Fiber
Minerals
1.913 G
Ash
31.69 MG
Calcium
3.749 MG
Iron
561.97 MG
Sodium
Minerals
0.464 MG
Thiamin
0.25 MG
Riboflavin
3.488 MG
Niacin
0.288 IU
Vitamin A
0.134 MG
Vitamin C
0 MCG
Vitamin D
70.541 MCG
Folic Acid
86.517 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400 F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450 F FOR 20 - 25 MINUTES.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

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