Name: COBBLER CRUST DOUGH SHEET
Brand: Rich Products Co.

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SKIM MILK, DEXTROSE, SALT, SUGAR, LEAVENING (BAKING SODA).

GTIN:

00049800141384

Kosher Certification:

UNTD MEHADRIN KOSHER

Kosher Status:

DAIRY

Case Count:

24

Master Pack:

CASE

Net Case Weight:

24 Lb.

Gross Case Weight:

25.46 Lb.

Case Cube:

0.719

Serving Size:

1/12 crust (35 g)

Case Dimensions:

13.88 IN L x 11.19 IN W x 8 IN H

Pallet Pattern:

11 Ti x 7 Hi
(77 Cases/Pallet)

Master Unit Size:

1 LB

Nutrition Facts

12 Servings Per Container

Serving Size 1/12 crust (35 g)

Amount Per Serving

Calories

180

% Daily Value*

15 %

Total Fat 12g

26%

Saturated Fat 5g

Trans Fat 0g

0%

Cholesterol 0mg

9%

Sodium 210mg

6%

Total Carbohydrate 16g

0%

Dietary Fiber 0g

Total Sugars 1g

2%

Includes 1g Added Sugars

4%

Protein 2g

0%

Vitamin D 0mcg

0%

Calcium 10mg

8%

Iron 1.4mg

0%

Potassium 30mg

15%

Thiamin

8%

Riboflavin

6%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

471.071

Calories

280.207

Calories From Fat

125.516

Calories From Saturated Fat

5.033 G

Protein

42.683 G

Carbohydrates

3.866 G

Sugars

Includes 2.692G Added Sugars

0 G

Sugar Alcohol

19.237 G

Water

31.134 G

Fat

13.946 G

Saturates

0.341 G

Trans Fat

0.503 MG

Cholesterol

0.869 G

Fiber

Minerals

1.913 G

Ash

31.69 MG

Calcium

3.749 MG

Iron

561.97 MG

Sodium

Minerals

0.464 MG

Thiamin

0.25 MG

Riboflavin

3.488 MG

Niacin

0.288 IU

Vitamin A

0.134 MG

Vitamin C

0 MCG

Vitamin D

70.541 MCG

Folic Acid

86.517 MG

Potassium

1. KEEP PRODUCT FROZEN AT 0 F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400 F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450 F FOR 20 - 25 MINUTES.

Frozen: 270 DAYS
Refrigerated: 0 DAYS
Ambient: 2 DAYS

CONTAINS: MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

COBBLER CRUST DOUGH SHEET

#14138

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Key Specifications