REESE’S® PEANUT BUTTER CAKE PARFAIT

HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN AND PGPR], PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REESE'S PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT), EGG WHITES, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, WHEY, SODIUM CASEINATE, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, POLYSORBATE 60, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, MALTED BARLEY, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE.