Blueberry Cheese Flip 48/4OZ

#24944

Pre-proofed croissant dough filled with blueberry and cream cheese. FTO format.

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Features & Benefits
1.
READY IN MINUTES. Flips come pre-proofed and ready for the oven. Simply place the frozen filled croissants on a baking sheet, bake, and serve! It’s a low-labor solution to offering a fresh-baked, delicious treat that’s appealing to all ages.
2.
FAN FAVORITE FLAVORS. Our Flips portfolio offers three delicious flavors - Raspberry Cream Cheese, Blueberry Cream Cheese, and Chocolate – that all consumers will love. They can enjoy these all-butter layers of laminated dough during any day part whether a grab-and-go snack mid-day, a sweet breakfast pastry in the morning, or for an evening dessert.
3.
READY TO WOW. Serve baked as-is, or add decadent toppings like icing, powdered sugar or any seasonal items that make sense! These versatile filled croissants will draw your customers to the bakery case throughout the year.
Ingredients
DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, CITRIC ACID], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK, WHEY SOLIDS, VITAL WHEAT GLUTEN, SALT, DOUGH CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, XANTHAN GUM, ASCORBIC ACID, ENZYMES, SOYBEAN OIL), ARTIFICIAL BUTTER FLAVOR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID. CREAM CHEESE FILLING: (WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, LOCUST BEAN, GUAR GUM], PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LACTIC ACID, GELLAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CELLULOSE GEL AND GUM, TITANIUM DIOXIDE [COLOR], TO PRESERVE FRESHNESS [BENZOIC ACID, SORBIC ACID]). BLUEBERRY FILLING: (WATER, CORN SYRUP, BLUEBERRIES, MODIFIED CORN STARCH, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, POTASSIUM SORBATE]). CONTAINS: MILK, SOY, WHEAT. MAY CONTAIN EGGS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.
More Specifications
GTIN:
00049800249448
Kosher Certification:
TRIANGLE K
Kosher Status:
DAIRY
Case Count:
48
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
13.18 LB
Case Cube:
1.040
Serving Size:
1 PASTRY (104 G)
Case Dimensions:
17.12 IN L x 13.12 IN W x 8.0 IN H
Pallet Pattern:
8 Ti x 9 Hi (72 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
24944 standard nutritional panel
100G Nutrition Facts
24944 hundred gram nutritional panel
Tips & Handling
1. REMOVE CASE FROM FREEZER. 2. PAN APPROXIMATELY 2 INCHES APART. 3. BAKE TIME: RACK AND DECK OVEN: 350 F FOR APPROXIMATELY 17 MINUTES. CONVECTION OVEN: 325 - 335 F FOR APPROXIMATELY 17 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens