CREAM CHEESE DANISH DOUGH

#18722

Cream Cheese Danish Dough offered in 3.56 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), YEAST, WHOLE EGGS, CONTAINS 2% OR LESS OF: FOOD STARCH - MODIFIED, SALT, SOY FLOUR, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, SWEET DAIRY WHEY, NATURAL AND ARTIFICIAL FLAVORS, COLORS (YELLOW 5, YELLOW 6, ANNATTO, BETA CAROTENE), CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, GLUCONO-DELTA-LACTONE, LACTIC ACID, POLYSORBATE 60, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), SOY LECITHIN, TITANIUM DIOXIDE, NONFAT MILK, DATEM, ASCORBIC ACID, ENZYMES, CALCIUM DISODIUM EDTA, PHOSPHORIC ACID, Propionic Acid (Preservative), L. CYSTEINE, TBHQ (FOR FRESHNESS), VITAMIN A PALMITATE, CELLULOSE GUM, TURMERIC (COLOR). CONTAINS:EGG, MILK, SOY, WHEAT MAY CONTAIN: SESAME, TREE NUTS
More Specifications
GTIN:
10788022041320
Kosher Status:
DAIRY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
13.35 Lb.
Gross Case Weight:
15.82 Lb.
Case Cube:
0.728
Serving Size:
1 piece (101 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
3.56 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (101 g)
Amount Per Serving
Calories
340
% Daily Value*
24 %
Total Fat 19g
42%
Saturated Fat 8g
Trans Fat 0g
4%
Cholesterol 15mg
21%
Sodium 480mg
14%
Total Carbohydrate 38g
4%
Dietary Fiber 1g
Total Sugars 9g
15%
Includes 8g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
2%
Calcium 20mg
8%
Iron 1.6mg
2%
Potassium 80mg
20%
Thiamin
10%
Riboflavin
8%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
336.583
Calories
165.923
Calories From Fat
0
Calories From Saturated Fat
5.076 G
Protein
37.309 G
Carbohydrates
8.79 G
Sugars
0 G
Sugar Alcohol
40.913 G
Water
18.436 G
Fat
8.319 G
Saturates
0.268 G
Trans Fat
13.32 MG
Cholesterol
1.071 G
Fiber
Minerals
1.432 G
Ash
16.696 MG
Calcium
1.571 MG
Iron
478.192 MG
Sodium
Minerals
0.21 MG
Thiamin
0.149 MG
Riboflavin
1.722 MG
Niacin
712.368 IU
Vitamin A
5.194 MG
Vitamin C
0 MCG
Vitamin D
45.346 MCG
Folic Acid
79.825 MG
Potassium
Tips & Handling
Step One: Pre Bake Preparation: Place frozen Danish (3x4) on paper lined baking sheet pan. - Place on rack and cover. Place in cooler for next day’s needs. Step Two: Makeup: Proof Danish 45 to 60 minutes. - Top with 1 ounce of streusel topping. Step Three: Baking: Bake at 350°F for 14 to 18 minutes, or until light golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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