INGREDIENTS FOR U.S MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, MARGARINE (PALM AND CANOLA OIL, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CIRTIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), APPLES (SULFITES), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CINNAMON, MALIC ACID, GUAR GUM, ARTIFICIAL FLAVOR, SPICE, SODIUM CITRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), LOCUST BEAN GUM, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL COLOR (YELLOW 6). CONTAINS: WHEAT AND SOY. MAY CONTAIN: EGG AND MILK CONTAINS A BIOENGINEERED FOOD INGREDIENT
KEEP FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350°F (175°C) FOR 25 - 35 MINUTES RACK OVEN - 375°F (190°C) FOR 25 - 35 MINUTES CONVECTION OVEN - 300°F (150°C) FOR 25 - 30 MINUTES 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
