INGREDIENTS FOR U.S MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), MARGARINE (VEGETABLE OIL (PALM AND CANOLA OIL), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CIRTIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), WATER, SUGAR, BLUEBERRIES, STRAWBERRIES, RASPBERRIES, MODIFIED CORN STARCH, GLUCOSE, SALT, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1). CONTAINS: WHEAT, SOY. MAY CONTAIN MILK, EGGS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
KEEP FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE STRUDELS FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE STRUDELS ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. BAKING GUIDELINES: DECK OVEN - 350°F (175°C) FOR 25 - 35 MINUTES RACK OVEN - 375°F (190°C) FOR 25 - 35 MINUTES CONVECTION OVEN - 300°F (150°C) FOR 25 - 30 MINUTES 4. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
