FIERA FOODS FREEZER TO OVEN TURNOVER APPLE SUGARED

#40080

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH APPLE FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR.

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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, ASCORBIC ACID, CITRIC ACID, SALT), MARGARINE (VEGETABLE OIL (PALM AND CANOLA OIL), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), WATER, SUGAR, SALT. CONTAINS: WHEAT, SOY. MAY CONTAIN MILK, EGGS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889400802
Kosher Status:
PARVE
Case Count:
96
Master Pack:
CASE
Net Case Weight:
21 Lb.
Gross Case Weight:
22.9 Lb.
Case Cube:
1.153
Serving Size:
1 turnover (83 g)
Case Dimensions:
17.38 IN L x 12.56 IN W x 9.13 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 turnover (83 g)
Amount Per Serving
Calories 320
Calories from Fat 130
% Daily Value*
15%
Total Fat 15g
6%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
212%
Sodium 210mg
42%
Total Carbohydrate 42g
1%
Dietary Fiber 1g
Sugars 17g
0%
Protein 4g
570%
Vitamin A
20%
Vitamin C
2%
Iron
10%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
35%
Folate
100G Nutrition Facts
100g Nutrition Facts
319.89
Calories
134.73
Calories From Fat
58.32
Calories From Saturated Fat
3.76G
Protein
42.53G
Carbohydrates
17.37G
Sugars
0G
Sugar Alcohol
37.28G
Water
14.97 G
Fat
6.48 G
Saturates
0.06 G
Trans Fat
0.16 MG
Cholesterol
0.97G
Fiber
Minerals
1.46 G
Ash
9.18 MG
Calcium
1.51 MG
Iron
213.22 MG
Sodium
0.16 MG
Thiamin
0.1 MG
Riboflavin
1.32 MG
Niacin
574.53 IU
Vitamin A
19.68 MG
Vitamin C
36.76 MCG
Folic Acid
56.23 MG
Potassium
Tips & Handling
BAKING AND HANDLING GUIDELINES 1. STORE TURNOVERS IN A FROZEN STATE AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. PLACE 12 TURNOVERS ON PARCHMENT LINED SHEET PAN. 3. SPACE EVENLY TO ALLOW PRODUCT TO EXPAND DURING BAKING. 4. BAKE IN PRE-HEATED OVEN RACK: RACK OVEN 365°F TO 375°F FOR APPROXIMATELY 26 TO 30 MINUTES UNTIL THEY ARE GOLDEN BROWN. CONVECTION OVEN 350°F FOR 24 TO 28 MINUTES OR UNTIL GOLDEN BROWN. 5. BAKING TIMES MAY VARY DEPENDING ON THE OVEN TYPE AND THE QUANTITY OF THE PRODUCT IN THE OVEN. 6. ADJUST BAKING TIME ACCORDINGLY TO COMPENSATE FOR YOUR OVEN’S UNIQUE CHARACTERISTICS IF REQUIRED.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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